SARA GOT SOUL SUNDAYS
Join us for an evening of great food, drinks and music, every Sunday on our heated back patio oasis.
MAINS:
RASA SMASH PATTY $14
Beef Cheek, Gochuchang Aioli, Kimchi, Pickle, Caramelized Onion, Potato Bun
ADD ON AN EXTRA PATTY +$5
MAKE IT A COMBO WITH FRIES +$4
REUBEN MELT $16
Sauerkraut, Truffle Dijon, Gruyere, Rye
MAKE IT A COMBO WITH FRIES +$3
BUTTERMILK FRIED CHICKEN $16
Coleslaw, Buttermilk Ranch, Peri Peri Hot Sauce
MAKE IT A COMBO WITH FRIES +$3
CAVATELLI $19
Pumpkin Miso, Shiitake, Mayu, Chive
HALIBUT $30
Confit Sunchoke, Soubise, Frisee, Paprika
ADD ON
FRENCH FRIES $5
Garlic Aioli
BUTTERMILK FRIED CHICKEN $6
DESSERTS:
MISO WALNUT COOKIES $5
W/ Cream Cheese Anglaise (2pcs)
SALADS:
RASA CHOPPED SALAD $15
Kale, Cabbage, Quinoa, Tomatoes, Peppers, Cucumber, Grapes, Harissa Fried Chickpeas, Jalapeño Feta, Red Wine Vinaigrette
SARA CHOPPED SALAD $15
Kale, Cabbage, Fennel, Celery, Grapes, Wasabi Peas, Cashew 'Cheese', Nori
BAR RAIL MIXED DRINKS -$8.00
Vodka, Gin, Rum, Tequila, Bourbon
RED WINE
PRIMITIVO 14 19 56
'17 Botter Caleo, Puglia, Italy
TEMPRANILLO 14 19 56
'17 Casa Solar, Spain
PINOT NOIR 14 19 56
'16 Roncier, Burgundy, France
SYRAH 17 22 68
'18 Domaine du Seminaire, Rhone Valley, France
SANGIOVESE 18 23 72
'18 Tenute Piccini, Chianti, Italy
Merlot/Cabernet Sauvignon 19 24 76
'16 Chateau Fleur Haut Gaussens, Bordeaux France
JURANCON NOIR (N) 80
'18 Laurent Cazottes, France
GRENACHE/ SYRAH 90
'18 Turner Pageot, France
GORLLEAU (N) 95
'18 Le Gorlleau, Loire, France
BLAUFRANKISCH 95
18 Meinklang, Austria
VALPOLICELLA RIPASSO 95
'16 Villabella, Verona, Italy
(N) = NATURAL WINE
6oz. 9oz. BTL
WHITE WINE
SOAVE CLASSICO 13 18 52
'18 Delibori, Veneto, Italy
TEMPRANILLO BLANCO 14 19 58
'16 Zinio, Rioja Alta, Spain
CHARDONNAY 15 20 62
NV 11th Hour, California
PINOT GRIGIO 15 20 62
'18 Forchir, Friuli, Italy
CHENIN BLANC 17 22 70
'18 Nicholas Pearce, South Africa
VIN DI VOIRE SAUVIGNON 18 23 74
'18 Ronco del Gelso, Friuli, Italy
PFEFFERER MOSCATO GIALLO 70
'18 Colterenzio, Alto Adige, Italy
ARIMATICO 70
'17 Antnouti, Friuli, Italy
CHARDONNAY / MUSCATEL 70
'17 Finca Bacara, Jumalia, Spain
GRÜNER VELTLINER 75
'18 Meinklang, Burgenland, Austria
CHABLIS 80 '17 Mathilde Lafleur, Chablis, France
POUILLY FUISSE 105
'17 Domaine Luquet, Burgundy, France
CHENIN BLANC (N) 110
'16 "Premier Nez' Marie Thibault, Touraine, France
Vouvray 115
'16 Le Facteur, Vouvray, France
LE HAUT-LEIU VOUVRAY DEMI SEC 115
'15 Domaine Huet, Loire Valley, France
POULIGNY-MONTRACHET 200
'16 Domaine Leflaive, Burgundy, France
(N) = NATURAL WINE
6oz. 9oz. BTL
BEER- $8.50
C.A. AUDIO/VISUAL LAGER
473ml - 4.9% ABV
C.A. LIFE IN THE CLOUDS IPA
473ml - 4.1% ABV
C.A. JAM UP THE MASH HOPPED SOUR
473ml - 5.2% ABV
C.A. NATURE OF THINGS CIDER
473ml - 5.6% ABV
ORANGE
REBULA 19 27 76
Stekar, Slovenia, 2018
RIBOLLA GIALLA -- -- 155
'16 Matthiasson, California
SPARKLING
PROSECCO 18 -- 75
NV Belliono, Veneto, Italy
CHAMPAGNE 35 -- 65
NV Collard Piccard, Champagne, France 375ml
6oz. 9oz. BTL