

MONDAY, FEBRUARY 14TH
Valentine's Prix Fixe
RESERVATIONS NOW AVAILABLE
Limited space available, book your reservation today by clicking on the
paper plane button on the bottom right-hand corner of the screen.
For any inquiries, please reach out to amanda@thefooddudes.com
PLEASE NOTE:
ALLERGENS:
We are unable to accommodate vegetarian, vegan, garlic-free, or onion-free tasting menus. We apologize for the inconvenience.
RESERVATIONS:
Reservations can only be booked online by clicking the paper plane button on the bottom right-hand corner of the screen. We do have limited seating times available. Should a time slot not be offered, we are fully booked for that time. All reservations are booked on a first-come, first-serve basis. No waitlists and no holds are available at this time.
SEATING TIMES:
All reservations booked prior to 8 PM are subject to a 2 hour seating time. We appreciate your understanding.
DEPOSITS:
All deposits are non-refundable. In the event of a cancellation prior to February 10th, the deposit amount will be provided as a gift card. In the event of cancelation from February 11th onwards, the deposit will be forfeited entirely.

89 PER GUEST
First Course
OYSTER
tomatillo, lime, cucumber, serrano
SARA CHOPPED SALAD
tamarind vinaigrette, poblano cashew 'cheese', wasabi peas
Second Course
AHI TUNA TATAKI
poppy seed, yuzu, white soy, truffle
SUNCHOKE FRIED RICE
mushroom xo, maiitake, sesame
Third Course
JAPANESE EGGPLANT
chermoula, citrus, macadamia
PRIME STRIPLOIN
cauliflower puree, salsa macha, charred onion
Dessert
RED VELVET
raspberry, cream cheese anglaise, shortbread crumble