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AMUSE

agedashi tofu, daikon, bonito

First Course
 

IKURA LATKE
salmon roe, chive cream, maple kombu

TUNA TARTARE
white soy, yuzu, black truffle, potato chips

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HAMACHI SASHIMI

tomato dashi, tonnato, taggiasca olive, basil

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Second Course
 

CHOPPED SALAD
tamarind, poblano, cashew, wasabi peas

CAVATELLI
miso squash, pine nut, stracciatella

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Third Course
 

NY STRIPLOIN &

ARGENTINEAN SHRIMP

whisky jus, miso béarnaise, frite
 

GREEN BEANS

miso leeks, whipped tofu, almond

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Palate Cleanser
 

MANGO SORBET

mint

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Sweet Ending
 

OLIVE CAKE

champagne cream, bergamot, blackberry, pepita

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