PLEASE NOTE:

 
ALLERGENS:
We are unable to accommodate vegetarian, vegan, garlic-free, or onion-free tasting menus. We apologize for the inconvenience. 

RESERVATIONS:
Reservations can only be booked online by clicking the paper plane button on the bottom right-hand corner of the screen. We do have limited seating times available. Should a time slot not be offered, we are fully booked for that time. All reservations are booked on a first-come, first-serve basis. No waitlists and no holds are available at this time. 

SEATING TIMES:
All reservations booked prior to 8 PM are subject to a 2 hour seating time. We appreciate your understanding. 

DEPOSITS:
All deposits are non-refundable. In the event of a cancellation prior to February 10th, the deposit amount will be provided as a gift card. In the event of cancelation from February 11th onwards, the deposit will be forfeited entirely.

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89 PER GUEST 

First Course
 

OYSTER
tomatillo, lime, cucumber, serrano

SARA CHOPPED SALAD
tamarind vinaigrette, poblano cashew 'cheese', wasabi peas
 

Second Course
 

AHI TUNA TATAKI
poppy seed, yuzu, white soy, truffle

SUNCHOKE FRIED RICE
mushroom xo, maiitake, sesame

 

Third Course
 

JAPANESE EGGPLANT
chermoula, citrus, macadamia

PRIME STRIPLOIN
cauliflower puree, salsa macha, charred onion

 

Dessert
 

RED VELVET
raspberry, cream cheese anglaise, shortbread crumble