FIRST COURSE 

SARA CHOPPED SALAD 

tamarind vinaigrette, poblano cashew
cheese, wasabi peas, nori

IKURA LATKE

butternut squash, chive cream,
maple kombu

WAGYU REUBEN

sauerkraut, gruyere, truffle mustard




 

ikura latke butternut squash, chive cream, maple kombu

 

pork belly zucchini butterbean, sherry vinegar

 

wagyu reuben gruyere, sauerkraut, truffle mustard  

 

chopped salad tamarind, poblano cashew “cheese”, wasabi pea 

 

parisienne gnocchi english pea, stracciatella, basil

SECOND COURSE
 

CHOICE OF MAINS:

PARISIENNE GNOCCHI 

basil pesto, pistachio, asparagus

FRIED CHICKEN

harissa hot sauce, tzatziki, sumac honey

BRANZINO

olive, almond, caper, lemon

+

FOR THE TABLE:
SMOKED BEETS

lemon, tahini, medjool date, hazelnut dukkah

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DESSERT
 

BANANA CREAM PROFITEROLES

miso ganache, dulce de leche, sesame

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