WEDNESDAY PRIX FIXE 
65 PER GUEST


 

2019_05-Sara-17.jpg

FIRST COURSE 

SARA CHOPPED SALAD 

tamarind vinaigrette, poblano cashew
cheese, wasabi peas, nori

IKURA LATKE

butternut squash, chive cream,
maple kombu

WAGYU REUBEN

sauerkraut, gruyere, truffle mustard

 

SECOND COURSE
 

CHOICE OF MAINS:

PARISIENNE GNOCCHI 

basil pesto, pistachio, asparagus

FRIED CHICKEN

harissa hot sauce, tzatziki, sumac honey

BRANZINO

olive, almond, caper, lemon

+

FOR THE TABLE:
SMOKED BEETS

lemon, tahini, medjool date, hazelnut dukkah



 

DESSERT
 

BANANA CREAM PROFITEROLES

miso ganache, dulce de leche, sesame