FIRST COURSE 

IKURA LATKE

butternut squash, chive cream, salmon roe

CHOPPED SALAD 

nori, quinoa, tamarind, cashew poblano "cheese"


SECOND COURSE
 

WAGYU REUBEN

gruyere cheese, sauerkraut, truffle mustard

ENOKI MUSHROOM

mushroom conserva, mustard seed, leek mayo 

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THIRD COURSE

FRIED CHICKEN or ARGENTINIAN SHRIMP

GREEN BEANS

miso leeks, whipped tofu, almond 

 

FOURTH COURSE
PROFITEROLES

mexican chocolate, wild rice candy, dulce de leche

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