COCKTAILS  $15 each

GOLDEN MARGARITA

Blanco Tequila, Chili Liqueur, Curacao, Lime
 

CLEAR MEZCAL BOULEVARDIER

Mezcal, House Vermouth, Cardamom

CORPSE REVIVER 2.5

Gin, Triple Sec, Lemon
*add a spritz of absinthe to come back to life
 

ODE TO THEO

Thyme Infused Gin, Elderflower, Green Tea Syrup, Lime
$1 for each sold is donated to a charity of our staff's choosing
 

SARA PAPER PLANE

Bourbon, Orange Amari, Lemon
 

SARA SPRITZ

Vodka, Fino Sherry, Grapefruit Syrup, Tonic Reduction, Lime

MARTINIS 

BRIGHT $21 

Malfy Con Limone Gin, Lillet Blanc, Citric Acid, Sumac

​

SMOKE $21 

Willibald Barrel Aged Gin, Dillon's Sweet Vermouth, Dolin Dry, Lagavulin Scotch

 

SARA DIRTY* $21 

Isle of Harris Gin, Dolin Dry Vermouth, House Brine

*Add a Laphroaig Select spritz for a hint of smoke.

BEER  $8.50
STEAM WHISTLE PREMIUM PILSNER

341ml - 5% ABV

C.A. AUDIO/VISUAL LAGER

473ml - 4.9% ABV
 

C.A. LIFE IN THE CLOUDS IPA

473ml - 4.1% ABV
 

C.A. JAM UP THE MASH HOPPED SOUR

473ml - 5.2% ABV
 

C.A. NATURE OF THINGS CIDER

473ml - 5.6% ABV

​

WHITE 

6oz / 9oz / BTL

PINOT GRIGIO 12 / 19 / 48 

CORTE VIGNA, ITALY 2018

​

SAUVIGNON BLANC 12 / 19 / 48 

WOOLSHED, AUSTRALIA 2019
 

PECORINO 14 / 21 / 56 

TOMBACCO, ITALY 2019

​

CHARDONNAY 16 / 24 / 64 

11th HOUR, CALIFORNIA NV

 

CHARDONNAY / PINOT GRIGIO / GLERA 64/btl 

DOMINI DEL LEONE, ITALY NV
 

SAUVIGNON BLANC / SEMILLON 68/btl

CHATEAU HAUT GRELOT, BORDEAUX 2019
 

CHENIN BLANC 72/btl

STELLENBOSCH, SOUTH AFRICA 2019

​

RED

6oz / 9oz / BTL

​

 

PRIMITIVO 12 / 19 / 48                        

CALEO, ITALY 2017
 

SANGIOVESE 14 / 21 / 56 

PIANTAFERRO, ITALY 2017
 

TEMPRANILLO 14 / 21 / 56 

TINEDO, SPAIN 2018
 

CABERNET SAUVIGNON 16 / 24 / 64

LODI, CALIFORNIA 2018
 

COTES DU RHONE 16 / 24 / 64

DOM DU SEMINAIRE, FRANCE 2019
 

NEBBIOLO 20 / 29 / 90

CHESIA, ITALY, 2018
 

PINOT NOIR 76/btl

LES CARABENES, FRANCE 2019
 

CABERNET SAUVIGNON 80/btl

GNARLED VINES, CALIFORNIA 2017
 

MALBEC 82/btl

CHATEAU LES CROISILLE, FRANCE 2018
 

VALPOLICELLA RIPASSO 86/btl

VILLABELLA, ITALY 2017
 

LANGHE NEBBIOLO 90/btl

CARLO CHIESA, PIEDMONT 2018

​

​

ROSE / ORANGE 

6oz / 9oz / BTL
​

BOBAL 14 / 19 / 56

DOMINIO DE PUNCTUM, SPAIN, 2019

​

VIURA / VERDEJO / CHARDONNAY 18 / 27 / 72 

20,000 LEGUAS, SPAIN, 2020
 

SPARKLING

6oz / BTL

​

 

PROSECCO   15 / 55 

BELLIONO, ITALY NV

GIN / 1oz

CITADELLE GIN 8

COGNAC, FR
 

MALFY CON LIMONE 9

MONCALIERI, IT

 

EMPRESS 1908 10

 

BRITISH COLUMBIA, CAN
 

DILLON'S UNFILTERED 10

ONTARIO, CAN
 

NIKKA COFFEY 13

HOKKAIDO, JP

​

DRUMSHANBO GUNPOWDER 13

COUNTY LEITRIM, IRL
 

SUNTORY ROKU 14

TOKYO, JP
 

ISLE OF HARRIS 16

SCOTLAND, UK
 

VODKA / 1oz

 

ZIRKOVA  8

ZOLOTONOSHA, UKR
 

ZUBROWKA BISON GRASS 8

BIALYSTOK, POL
 

BEATTIE'S POTATO VODKA 9

ONTARIO, CAN
 

DILLON'S  10

ONTARIO, CAN
 

PRAIRIE ORGANIC 11

MINNESOTA, USA
 

SUNTORY HAKU 14

KAGOSHIMA, JP

​

DINNER MENU

Wednesday to Sunday 5PM - CL

@sararestaurantto

​

STARTERS
 

IKURA LATKE 17

butternut squash, chive cream, maple kombu
 

CHOPPED SALAD 17

tamarind, poblano cashew 'cheese', wasabi peas

 

BOQUERONES  14

zucchini, remoulade, crouton

 

WAGYU REUBEN  17

gruyere, sauerkraut, truffle mustard
 

​

VEGETABLES

 

FRITES  9

confit leek aioli
 

BEETS  13

tahini, medjool date, hazelnut dukkah

 

ASPARAGUS  13

bomba hollandaise, cornbread
 

SUMMER PEAS  15

spaetzle, stracciatella, miso, garlic

​

PROTEINS
 

FRIED CHICKEN 25

tzatziki, harissa hot sauce
 

WHOLE BRANZINO  39

lemon, caper, almond
 

OCTOPUS  41

salsa roja, creme fraiche, tomatillo

 

PRIME STRIPLOIN  59

10oz dry aged, ponzu, scallion, ginger

​

SWEETS

 

ALMOND CAKE 14

blueberry, phyllo, whipped ricotta
 

BANANA CREAM PROFITEROLES 12

chocolate, miso dulce de leche, sesame
 

YOGURT PANNA COTTA 11

passionfruit, raspberry, coconut meringue

​

 

​