COCKTAILS $15 each
HARVEST DAIQUIRI
Pear Infused Rum, Ginger Liqueur, Brown Sugar Syrup
CLEAR MEZCAL MARGARITA
Mezcal, Cointreau, Lime
PUMPKIN SPICE NEGRONI
Pumpkin Spiced Gin, Campari, Aperol, Dry Vermouth
ODE TO THEO
Thyme Infused Gin, Elderflower, Green Tea Syrup, Lime
$1 for each sold is donated to a charity of our staff's choosing
SARA'S LAST WORD
Empress Gin, Rosehip Infused Maraschino Liqueur, Chartreuse, Lime
AUTUMN SPRITZ
Vodka, Fino Sherry, Passionfruit, Vanilla, Ginger Beer
MARTINIS
BRIGHT $21
Malfy Con Limone Gin, Lillet Blanc, Citric Acid, Sumac
SMOKE $21
Willibald Barrel Aged Gin, Dillon's Sweet Vermouth, Dolin Dry, Lagavulin Scotch
SARA DIRTY* $21
Isle of Harris Gin, Dolin Dry Vermouth, House Brine
*Add a Laphroaig Select spritz for a hint of smoke.
BEER $8.50
C.A. AUDIO/VISUAL LAGER
473ml - 4.9% ABV
C.A. LIFE IN THE CLOUDS IPA
473ml - 4.1% ABV
C.A. JAM UP THE MASH HOPPED SOUR
473ml - 5.2% ABV
C.A. NATURE OF THINGS CIDER
473ml - 5.6% ABV
WHITE
6oz / 9oz / BTL
PINOT GRIGIO 14 / 21 / 56
CORTE VIGNA, ITALY 2018
SAUVIGNON BLANC 14 / 21 / 56
WOOLSHED, AUSTRALIA 2019
PECORINO 15 / 23 / 60
TOMBACCO, ITALY 2019
CHARDONNAY 17 / 26 / 68
11th HOUR, CALIFORNIA NV
CHARDONNAY / PINOT GRIGIO / GLERA 68/btl
DOMINI DEL LEONE, ITALY NV
SAUVIGNON BLANC / SEMILLON 72/btl
CHATEAU HAUT GRELOT, BORDEAUX 2019
CHENIN BLANC 76/btl
STELLENBOSCH, SOUTH AFRICA 2019
RED
6oz / 9oz / BTL
MONTEPULCIANO 14 / 21 / 56
CALEO, ITALY 2017
SANGIOVESE 15 / 24 / 60
PIANTAFERRO, ITALY 2017
TEMPRANILLO 15 / 24 / 60
TINEDO, SPAIN 2018
CABERNET SAUVIGNON 17 / 26 / 68
11th HOUR, CALIFORNIA, 2018
COTES DU RHONE 17 / 26 / 68
DOM DU SEMINAIRE, FRANCE 2019
PINOT NOIR 80/btl
LES CARABENES, FRANCE 2019
CABERNET SAUVIGNON 84/btl
GNARLED VINES, CALIFORNIA 2017
MALBEC 86/btl
CHATEAU LES CROISILLE, FRANCE 2018
VALPOLICELLA RIPASSO 90/btl
DELLIBOIRI, ITALY 201
ROSE / ORANGE
6oz / 9oz / BTL
BOBAL 15 / 21 / 60
DOMINIO DE PUNCTUM, SPAIN, 2019
VIURA / VERDEJO / CHARDONNAY 19 / 29 / 76
20,000 LEGUAS, SPAIN, 2020
SPARKLING
6oz / BTL
PROSECCO 16 / 59
FIOL, ITALY NV
GIN / 1oz
CITADELLE GIN 8
COGNAC, FR
MALFY CON LIMONE 9
MONCALIERI, IT
EMPRESS 1908 10
BRITISH COLUMBIA, CAN
DILLON'S UNFILTERED 10
ONTARIO, CAN
NIKKA COFFEY 13
HOKKAIDO, JP
DRUMSHANBO GUNPOWDER 13
COUNTY LEITRIM, IRL
SUNTORY ROKU 14
TOKYO, JP
ISLE OF HARRIS 16
SCOTLAND, UK
VODKA / 1oz
ZIRKOVA 8
ZOLOTONOSHA, UKR
ZUBROWKA BISON GRASS 8
BIALYSTOK, POL
BEATTIE'S POTATO VODKA 9
ONTARIO, CAN
DILLON'S 10
ONTARIO, CAN
PRAIRIE ORGANIC 11
MINNESOTA, USA
SUNTORY HAKU 14
KAGOSHIMA, JP
JOURNEY TASTING MENU
89 / pp
Chef's curated experience of cult classics and seasonal favorites.
DINNER MENU
Tuesday to Saturday 5PM - CL
@sararestaurantto
STARTERS
IKURA LATKE 17
butternut squash, chive cream, maple kombu
CHOPPED SALAD 18
tamarind, poblano cashew 'cheese', wasabi peas
PORK RIBS 15
cider glaze, apple chili salsa, garlic crumb
WAGYU REUBEN 17
gruyere, sauerkraut, truffle mustard
RAW BAR
BAY SCALLOP CEVICHE 18
aji amarillo, coriander, hominy
SEA BREAM CRUDO 16
coconut broth, scallion, crispy shallot
CONFIT ALBACORE TUNA 17
tonnato, grapefruit, jalapeno
AHI TUNA TARTARE 23
white soy, yuzu, truffle, potato chips
ALASKAN KING CRAB 34
celery, fish sauce vinaigrette, avocado aioli, puffed rice
VEGETABLES
FRITES 9
confit leek aioli
BEETS 13
tahini, medjool date, hazelnut dukkah
BROCCOLINI 14
bomba hollandaise, cornbread
PARISIENNE GNOCCHI 16
butternut squash, chanterelle, manchego, rosemary
PROTEINS
FRIED CHICKEN 25
tzatziki, harissa hot sauce
BRANZINO 39
lemon, caper, almond
OCTOPUS 45
salsa roja, creme fraiche, tomatillo
PRIME STRIPLOIN 59
mushroom XO, maiitake
SWEETS
TRES LECHES 13
coconut, rum, lime
BANANA CREAM PROFITEROLES 12
chocolate, miso dulce de leche, sesame