Sara.FullMenuJune21-13.jpg

COCKTAILS  $15 each

HARVEST DAIQUIRI

Pear Infused Rum, Ginger Liqueur, Brown Sugar Syrup
 

CLEAR MEZCAL MARGARITA

Mezcal, Cointreau, Lime

PUMPKIN SPICE NEGRONI

Pumpkin Spiced Gin, Campari, Aperol, Dry Vermouth
 

ODE TO THEO

Thyme Infused Gin, Elderflower, Green Tea Syrup, Lime
$1 for each sold is donated to a charity of our staff's choosing
 

SARA'S LAST WORD

Empress Gin, Rosehip Infused Maraschino Liqueur, Chartreuse, Lime
 

AUTUMN SPRITZ

Vodka, Fino Sherry, Passionfruit, Vanilla, Ginger Beer

MARTINIS 

BRIGHT $21 

Malfy Con Limone Gin, Lillet Blanc, Citric Acid, Sumac

SMOKE $21 

Willibald Barrel Aged Gin, Dillon's Sweet Vermouth, Dolin Dry, Lagavulin Scotch

 

SARA DIRTY* $21 

Isle of Harris Gin, Dolin Dry Vermouth, House Brine

*Add a Laphroaig Select spritz for a hint of smoke.

Sara.FullMenuJune21-42.jpg
marina-zaharkina-K8nr6rNDtUE-unsplash.jpg

BEER  $8.50
C.A. AUDIO/VISUAL LAGER

473ml - 4.9% ABV
 

C.A. LIFE IN THE CLOUDS IPA

473ml - 4.1% ABV
 

C.A. JAM UP THE MASH HOPPED SOUR

473ml - 5.2% ABV
 

C.A. NATURE OF THINGS CIDER

473ml - 5.6% ABV

WHITE 

6oz / 9oz / BTL

SOAVE 14 / 21 / 56 

PIROVANO, SPAIN 2016

VIURA / TEMPRANILLO BLANCO 14 / 21/ 56

PATROCINIO, SPAIN 2018

 

PECCORINO 15 / 23 / 60 

TOMBACCO, ITALY 2019

SAUVIGNON BLANC 17/ 26 / 68 

VIGNÉ LOURAC, FRANCE 2020

CHARDONNAY 17 / 26 / 68 

11th HOUR, CALIFORNIA 2020

GRÜNER VELTLINER 17 / 26 / 68 

MEINKLANG, AUSTRIA 2018

TRAMINER 17 / 26 / 68 

ANTONUTTI, ITALY 2018

 

CHARDONNAY / PINOT GRIGIO / GLERA 68/btl 

DOMINI DEL LEONE, ITALY NV
 

SAUVIGNON BLANC / SEMILLON 72/btl

CHATEAU HAUT GRELOT, BORDEAUX 2019
 

CHENIN BLANC 76/btl

STELLENBOSCH, SOUTH AFRICA 2019

DEMI-SEC VOUVRAY 130/btl

DOMAINE HUET, FRANCE 

RED

6oz / 9oz / BTL

GARNACHA 17 / 26 / 68 

ZINIO, SPAIN 2018

TEMPRANILLO 17 / 26 / 68 

TINEDO, SPAIN 2018

 

MANSOIS 17 / 26 / 68 

DOMAINE LAURENS, FRANCE 2020

 

BEAUJOLAIS 20 / 29 / 84 

TINEDO, SPAIN 2018

SHIRAZ / TEMPRANILLO 20 / 29 / 86 

PLAN B!, 2017

CABERNET SAUVIGNON 84/btl

GNARLED VINES, CALIFORNIA 2017
 

GRENACHE / SYRAH / MOURVÈDRE 90/btl

DOMAINE FREDERIC BROUCA, FRANCE 2018

CABERNET SAUVIGNON 95/btl

RUE NAUJAC, WASHINGTON 2018

SYRAH / CARIGNAN / GRENACHE 128/btl

DOMAINE DU PAS DE L'ESCALETTE, FRANCE 2019

ROSE / ORANGE 

6oz / 9oz / BTL

BOBAL 15 / 21 / 60

DOMINIO DE PUNCTUM, SPAIN, 2019

VIURA / VERDEJO / CHARDONNAY 19 / 29 / 76 

20,000 LEGUAS, SPAIN, 2020
 

SPARKLING

6oz / BTL

 

PROSECCO   16 / 59 

FIOL, ITALY NV

CHAMPAGNE 200/BTL

BRUNO MICHEL, FRANCE NV

GIN / 1oz


CITADELLE GIN 8

COGNAC, FR
 

MALFY CON LIMONE 9

MONCALIERI, IT

 

EMPRESS 1908 10

 

BRITISH COLUMBIA, CAN
 

DILLON'S UNFILTERED 10

ONTARIO, CAN
 

NIKKA COFFEY 13

HOKKAIDO, JP

DRUMSHANBO GUNPOWDER 13

COUNTY LEITRIM, IRL
 

SUNTORY ROKU 14

TOKYO, JP
 

ISLE OF HARRIS 16

SCOTLAND, UK
 

VODKA / 1oz

 

ZIRKOVA  8

ZOLOTONOSHA, UKR
 

ZUBROWKA BISON GRASS 8

BIALYSTOK, POL
 

BEATTIE'S POTATO VODKA 9

ONTARIO, CAN
 

DILLON'S  10

ONTARIO, CAN
 

PRAIRIE ORGANIC 11

MINNESOTA, USA
 

SUNTORY HAKU 14

KAGOSHIMA, JP

JOURNEY TASTING MENU 
89 / pp

Chef's curated experience of cult classics and seasonal favorites. 

DINNER MENU

Tuesday to Saturday 5PM - CL

@sararestaurantto

STARTERS
 

IKURA LATKE 17

butternut squash, chive cream, maple kombu
 

CHOPPED SALAD 18

tamarind, poblano cashew 'cheese', wasabi peas

 

PORK RIBS  15

cider glaze, apple chili salsa, garlic crumb

WAGYU REUBEN  17

gruyere, sauerkraut, truffle mustard
 

PARISIENNE GNOCCHI  16

butternut squash, chanterelle, manchego, rosemary

SARA-17-CHOPPED SALAD-poblano cashew che
Sara.FullMenuJune21-122.jpg

RAW BAR


BAY SCALLOP CEVICHE  18

aji amarillo, coriander, hominy
 

SEA BREAM CRUDO  16

coconut broth, scallion, crispy shallot

 

CONFIT ALBACORE TUNA  17

tonnato, grapefruit, jalapeno
 

AHI TUNA TARTARE  23

white soy, yuzu, truffle, potato chips
 

ALASKAN KING CRAB  32

celery, fish sauce vinaigrette, avocado aioli, puffed rice

VEGETABLES
 

BEETS  13

tahini, medjool date, hazelnut dukkah

 

CHARRED CABBAGE  13

miso bagna cauda, banana pepper, savory granola
 

JAPANESE EGGPLANT  13

gochujang, radish, crispy shallot, sesame
 

SUNCHOKE GRATIN  14

gruyere soubise, paprika, chive

Sara.FullMenuJune21-224.jpg

PROTEINS
 

FRIED CHICKEN 25

tzatziki, harissa hot sauce
 

BRANZINO 39

lemon, caper, almond
 

OCTOPUS  44

salsa roja, creme fraiche, tomatillo
 

PRIME STRIPLOIN  59

mushroom XO, maiitake

SWEETS

 

TRES LECHES 13

coconut, rum, lime
 

BANANA CREAM PROFITEROLES 12

chocolate, miso dulce de leche, sesame