DINNER MENU
Tuesday to Saturday 5PM - CL
@sararestaurantto
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SAVOURY
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IKURA LATKE 20
salmon roe, chive cream, maple kombu
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TUNA TARTARE 27
white soy, yuzu, black truffle, potato chips
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HAMACHI SASHIMI 28
shiro dashi, citrus, togarashi, shiso
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GREEN BEANS 18
miso leeks, whipped tofu, almond
WAGYU REUBEN 20
gruyere, truffle mustard, sauerkraut
BRUSSELS SPROUTS 18
walnut, pomegranate, feta, za'atar
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EGGPLANT 17
gochujang, radish, sesame, crispy shallot
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RUTABAGA COXINHA 20
smoked cheddar, horseradish crema, cippolini
CHOPPED SALAD 21
tamarind, poblano, cashew, wasabi peas
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BAY SCALLOPS 22
yuzu relish, chicken crackling, cauliflower cream
CAVATELLI 29
king oyster mushroom ragu, chili crisp, garlic
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FRIED CHICKEN 36
harissa hot sauce, dill labneh, sumac honey​
ARGENTINIAN SHRIMP 39
tandoori carrot, vadouvan butter, celeriac
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WEST COAST HALIBUT 56
coconut lentils, papaya slaw, garlic peanuts
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NY STRIPLOIN 70
10oz whisky jus, miso béarnaise, frites
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SWEETS
PROFITEROLE 7
mexican chocolate, wild rice candy, dulce de leche
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SARA MESS 16
cranberry compote, almond crumble, custard, meringue
SUGAR TART 18
caramelized white chocolate ice cream, pretzel lace
COCKTAILS
Each House Cocktail Pays Tribute to a Classic Cocktail That We Love - Sometimes Close To Its Purest Form, Other Times We Deviate with a Wild Interpretation
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THE PADDINGTON 19
Peruvian Pisco, London Dry Gin, Spiced Marmalade Syrup, Dry Curaçao, White Vermouth, Coriander Bitters, Prosecco
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THE ESPRESSO MARTINI 19
Concentrated Cold Brew, Premium Rum Blend, Cafe Liqueur, Oloroso Sherry, Rich Demerara, Xocolatl Mole Bitters, Cocoa Powder
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COSTELLO NEGRONI 18
Gunpowder Irish Gin, Aged Vermouth Blend, Aperitivo Blend, Essential Orange Oil
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ORIGINAL SIN 18
Irish Whiskey, Fig Infused Oloroso Sherry,
Benedictine, Honey Syrup, Cynar, Pimento
Bitters, Pistachio Paint
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THEO 18
Thyme Infused Gin, Elderflower, Green
Tea Syrup, Lime
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$1 for each sold is donated to a charity of our staff's choosing
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KEFIR & COURAGE 12
Infused With Seasonal Fruits And Herbs, Our House Water Kefir Is Low Abv And Filled With Healthy Probiotics. Ask Your Server For All The Benefits!
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Top it up with prosecco, vodka or gin +6
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MOCKTAILS
SMOKING SECTION 13
Liquid Smoke, Pineapple, Lime, Cardammom
Syrup, Chili Tincture, Gochugaru Rim
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SOUTHERN DRAWL 13
Black Pepper Infused Non Alc Gin, Lemon,
Lime, Juniper Syrup, Rhubarb Bitters, Vegan
Eggwhite Foam
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VIC’S DAY OFF 13
Banana Infused Non Alc Rum, Pineapple, Lime, Almond Syrup, Coconut Clarication, Shaved Tonka
FREEZER DOOR MARTINIS 21 each
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Your Choice Of Gin Or Vodka - We’ve Pre-batched Our Selected Spirits at a Subzero Temperature, Which Are Poured And Zested Tableside.
Just Ask For Our House Made Brine,
or A Twist
BEER
TRUE HISTORY - JUST A PILS 10
355ml - 4.8% ABV
A Classic German Style Pilsener, Light Florality and Spice on the Nose
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BURDOCK - DUCKS IPA 9
355ml - 6.3% ABV
A Fluffy, Tropical, Double-Dry-Hopped Crowd Pleasing Hoppy Offering
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GODSPEED - YUZU SAISON 9
355ml - 4.1% ABV
Refreshing Japanese Citrus and Bright Belgian Yeast Produce a Lightly Tart and Smooth Brew
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SONNEN HILL - LAGER BEER 10
355ml - 4.8% ABV
A Dry, Biscuity and Smooth Offering with Honey and Light Hops on the Palate
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WOODHOUSE - Non Alcoholic LAGER 10
355ml - 0.0% ABV
An Easy Drinking Golden Lager Alternative that Offers All the Flavour with None of the Alcohol
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WHITE
5oz / 8oz / BTL
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PINOT GRIGIO 16/ 24 / 68
CORTE VIGNA, FRIULI, ITALY 2021​
CHARDONNAY 17 / 26 / 72
NOTRE CÔTÉ SUD, LIMOUX, FRANCE 2020
RIBOLLA GIALLA 19 / 28 / 82
TENIMENTI CIVA, ITALY 2022
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RED
5oz / 8oz / BTL​
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GRENACHE / SYRAH 18 / 28 / 80
DOM. FAUBERT, LANGUEDOC, FRANCE 2022
CABERNET SAUVIGNON 18 / 28 / 80
NV 11TH HOUR CELLARS, SAN JOAQUIN VALLEY, USA
PINOT NOIR 20 / 30 / 86
NOTRE CÔTÉ SUD, LIMOUX, FRANCE 2020
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ROSÉ & ORANGE
5oz / 8oz / BTL​
GRENACHE/CINSAULT ROSÉ 17/ 28/ 72
LE TRIPORTEUR, LANGUEDOC, FRANCE 2021
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ORANGE CHARDONNAY 19/ 29/ 86
SOUTHBROOK, NIAGARA, CANADA 2021​
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SPARKLING
5oz / BTL​
PROSECCO 17 / 72
BELLINO, ITALY NV
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DESSERT WINE
3oz / BTL​
PETIT/GROS MANSENG 20 / 110
CLOS LAPEYRE, JURANCON, FRANCE 2021