SAVORY
CACIO PEPE FRITES $7
Crispy Potato, Lemon Sage Aioli, Pecorino
SQUASH LATKES $14
Salmon Roe, Chive Cream, Maple Kombu
N'DUJA CROQUETTES $12
Provolone, Herb Emulsion, Leek Ash
BURRATA $16
Beets, Scallion Oil, Jalapeño, Almond Dukkah, Brioche
BEEF TARTARE $17
Bone Marrow, Green Schug, Egg Yolk, Potato Chip
CHOPPED SALAD $15
Tamarind, Poblano Cashew 'Cheese', Wasabi Peas
ALBACORE TUNA $18
Toasted Sesame Vinaigrette, Leek,
Pepperoncino
CAVATELLI $19
Pumpkin Miso, Shiitake, Mayu, Chive
WAGYU REUBEN $17
Gruyere, Sauerkraut, Truffle Mustard, Ciabatta
TOCINO OCTOPUS $20
Pork Belly, Tomato, Atchara, Puffed Wild Rice
SHRIMP WONTONS $14
Bok Choy, Dan Dan Sauce, Scallion
DUCK DUMPLINGS $14
Duck Confit, XO Sauce, Pickled Cabbage
BUTTERMILK FRIED CHICKEN $22
Marinated Cucumber, Harissa Hot Sauce, Dill Labneh, Sumac, Mint
KALBI PORK RIBS $25
Garlic Peanuts, Ssamjang, Shishito
HALIBUT $32
Confit Sunchoke, Soubise, Frisee, Paprika
WAGYU SIRLOIN $55
Cassava, King Oyster, Salsa Verde, Steak Sauce
JOURNEY TASTING MENU $79pp
A beautifully curated experience from our chefs to your table featuring our cult classic and seasonal favorite dishes. Ask your server for details.
YOU, ME, & SARA $59 per person
Join us on Thursdays to enjoy a glass of hot mulled wine and design your own tasting menu experience.
SWEET
EARL GREY TIRAMISU $10
Earl Grey Milk Tea, Sponge Cake, Mascarpone, Cocoa
MISO POT DE CREME $10
Banana Foster, Cereal, Sesame
SARA COCKTAILS $14 each
APPLE HARVEST G&T 2oz
Apple Infused Tanqueray Malacca Gin, Cranberry, Tonic, Cinnamon
CHAI TEA & TONIC 1.5oz
Chai Infused Willibald Barrel Aged Gin, Lemon, Brown Sugar, Orange Blossom, Tonic
BLACKBERRY SAGE SMASH 1.5oz
Sage Infused Beattie's Vodka, Blackberry, Lemon, Tonic, Soda
ELDERFLOWER THYME 2.5oz
Thyme Infused Tanqueray Malacca Gin, Elderflower, Lemon, Tonic, Soda
MARTINIS
BRIGHT $22
Malfy con limone gin, Lillet blanc, Citric acid, Sumac
SMOKE $22
Willibald barrel aged gin, Dillon's sweet vermouth, Dolin Dry, Lagavulin scotch
SWEET AND SALTY $22
Beattie's vodka, Dillon's sweet vermouth, Dolin rouge, house brine
SARA DIRTY* $22
Isle of Harris Gin, Dolin Dry vermouth, house brine
*Add a Laphroaig Select spritz for a hint of smoke.
BEER
STEAM WHISTLE PREMIUM PILSNER
341ml - 5% ABV
C.A. AUDIO/VISUAL LAGER
473ml - 4.9% ABV
C.A. LIFE IN THE CLOUDS IPA
473ml - 4.1% ABV
C.A. JAM UP THE MASH HOPPED SOUR
473ml - 5.2% ABV
C.A. NATURE OF THINGS CIDER
473ml - 5.6% ABV
WHITE WINE
SOAVE CLASSICO 13 18 52
'18 Delibori, Veneto, Italy
TEMPRANILLO BLANCO 14 19 58
'16 Zinio, Rioja Alta, Spain
CHARDONNAY 15 20 62
NV 11th Hour, California
PINOT GRIGIO 15 20 62
'18 Forchir, Friuli, Italy
CHENIN BLANC 17 22 70
'18 Nicholas Pearce, South Africa
VIN DI VOIRE SAUVIGNON 18 23 74
'18 Ronco del Gelso, Friuli, Italy
PFEFFERER MOSCATO GIALLO 70
'18 Colterenzio, Alto Adige, Italy
ARIMATICO 70
'17 Antnouti, Friuli, Italy
CHARDONNAY / MUSCATEL 70
'17 Finca Bacara, Jumalia, Spain
GRÜNER VELTLINER 75
'18 Meinklang, Burgenland, Austria
CHABLIS 80 '17 Mathilde Lafleur, Chablis, France
POUILLY FUISSE 105
'17 Domaine Luquet, Burgundy, France
CHENIN BLANC (N) 110
'16 "Premier Nez' Marie Thibault, Touraine, France
Vouvray 115
'16 Le Facteur, Vouvray, France
LE HAUT-LEIU VOUVRAY DEMI SEC 115
'15 Domaine Huet, Loire Valley, France
POULIGNY-MONTRACHET 200
'16 Domaine Leflaive, Burgundy, France
(N) = NATURAL WINE
6oz. 9oz. BTL
RED WINE
PRIMITIVO 14 19 56
'17 Botter Caleo, Puglia, Italy
TEMPRANILLO 14 19 56
'17 Casa Solar, Spain
PINOT NOIR 14 19 56
'16 Roncier, Burgundy, France
SYRAH 17 22 68
'18 Domaine du Seminaire, Rhone Valley, France
SANGIOVESE 18 23 72
'18 Tenute Piccini, Chianti, Italy
Merlot/Cabernet Sauvignon 19 24 76
'16 Chateau Fleur Haut Gaussens, Bordeaux France
JURANCON NOIR (N) 80
'18 Laurent Cazottes, France
GRENACHE/ SYRAH 90
'18 Turner Pageot, France
GORLLEAU (N) 95
'18 Le Gorlleau, Loire, France
BLAUFRANKISCH 95
18 Meinklang, Austria
VALPOLICELLA RIPASSO 95
'16 Villabella, Verona, Italy
TEMPRANILLO 125
'13 Corimbo, Ribera del Duero, Spain
(N) = NATURAL WINE
6oz. 9oz. BTL
ROSÉ
NOTRE SUR BOBAL 14 19 56
'18 Domino de Punctum, Spain
ORANGE
REBULA 19 27 76
Stekar, Slovenia, 2018
RIBOLLA GIALLA -- -- 155
'16 Matthiasson, California
SPARKLING
PROSECCO 18 -- 75
NV Belliono, Veneto, Italy
CHAMPAGNE 35 -- 65
NV Collard Piccard, Champagne, France 375ml
6oz. 9oz. BTL