JOURNEY TASTING MENU
89pp
The Journey showcases a combination of our signature and seasonal dishes, encompassing all of what our Chef Team can bring to the table!
Please note, we do require the full table to participate. Adjustments can be made to accommodate almost all dietary requirements as needed. Ask your server for details.
ADD ON: WINE PAIRING +55pp
JOIN US ON WEDNESDAYS FOR A REDUCED PRIX FIXE MENU FOR $65PP. ASK YOUR SERVER FOR DETAILS.
FIRST COURSE:
IKURA LATKE
butternut squash, chive cream, salmon roe
AHI TUNA TARTARE
yuzu, white soy, black truffle
HAMACHI SASHIMI
shiro dashi, citrus, tograshi, shiso
CHOPPED SALAD
tamarind vinaigrette, wasabi peas, cashew poblano "cheese"
SECOND COURSE:
WAGYU REUBEN*
sauerkraut, gruyere, truffle mustard
*parties with an odd number of guests will receive a chef's choice
SCALLOP TEMPURA
buttermilk beurre blanc, charred romaine, gochugaru orange
THIRD COURSE:
CHEF'S CHOICE OF PROTEIN
CHEF'S CHOICE OF VEGETABLE
FOURTH COURSE:
PROFITEROLE
salted caramel, dulce de leche, spiced pecan