top of page

JOURNEY TASTING MENU

89pp


The Journey showcases a combination of our signature and seasonal dishes, encompassing all of what our Chef Team can bring to the table!

Please note, we do require the full table to participate. Adjustments can be made to accommodate almost all dietary requirements as needed. Ask your server for details.



ADD ON: WINE PAIRING +55pp



JOIN US ON WEDNESDAYS FOR A REDUCED PRIX FIXE MENU FOR $65PP. ASK YOUR SERVER FOR DETAILS.

Sara_Edits-90.jpg

FIRST COURSE:
 

IKURA LATKE 

butternut squash, chive cream, salmon roe
 

AHI TUNA TARTARE

yuzu, white soy, black truffle 

​

HAMACHI SASHIMI  

shiro dashi, citrus, tograshi, shiso
 

CHOPPED SALAD  

tamarind vinaigrette, wasabi peas, cashew poblano "cheese"


 

SECOND COURSE:
 

WAGYU REUBEN*

sauerkraut, gruyere, truffle mustard

*parties with an odd number of guests will receive a chef's choice

​

SCALLOP TEMPURA

buttermilk beurre blanc, charred romaine, gochugaru orange 


 

THIRD COURSE:
 

CHEF'S CHOICE OF PROTEIN

CHEF'S CHOICE OF VEGETABLE


 

​

FOURTH COURSE:
 

PROFITEROLE

salted caramel, dulce de leche, spiced pecan

bottom of page