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GOURGERES

creme fraiche, osetra caviar

First Course
 

LATKE
salmon roe, chive cream, maple kombu

TARTARE
white soy, yuzu, black truffle, potato chip

 

Second Course
 

SARA CHOPPED SALAD
tamarind, poblano, cashew, wasabi peas

REUBEN
gruyere, truffle mustard, sauerkraut
 

PALATE CLEANSER
seasonal water kefir

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Third Course
 

OCTOPUS
chana masala, raita, pickled onion

SIRLOIN & LOBSTER
whiskey jus, miso bernaise, chive

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Sweet Ending
 

PROFITEROLES

salted caramel, pecan, dulce de leche

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