SATURDAY, DECEMBER 31st
New Year's Eve
PRIX FIXE
Limited space available, book your reservation today by clicking on the
paper plane button on the bottom right-hand corner of the screen.
For any inquiries, please reach out to paige@sara.restaurant
PLEASE NOTE:
ALLERGENS:
We can accommodate gluten free, dairy free, vegetarian and pescatarian guests, but
CAN NOT accommodate vegan, onion or garlic free menus at this time. We apologize
for the inconvenience.
SEATING TIMES:
All reservations booked prior to 9PM have a strict 2 hour seating time. If you would
like to stay longer with us, we would suggest booking for a 9, 9:30 or 10PM time slot.
We appreciate your understanding.
DEPOSITS:
All deposits are non-refundable. In the event of a cancellation due to an unforseen circumstance 72 hours in advance, we are able to provide the deposit amount as a gift
card. In the event of a cancellation from December 28th onwards, the deposit will be
forfeited in full.
RESERVATIONS:
If a time slot is not available, we are fully booked for that time. Please note no holds or waitlists are available and all reservations are made on a first come, first serve basis.
109 PER GUEST
First Course
OYSTER SHOOTERS
apple granita, jalapeño oil
SALMON TARTARE
dill, shallot, malt vinegar chip
CHICKEN SATAY
chicken crackling, cashew,
green papaya
Second Course
SARA CHOPPED SALAD
tamarind vinaigrette, poblano cashew
cheese, wasabi pea
CHINOOK SALMON
szechuan chili crunch, sweet soy, cucumber
RED SNAPPER CARPACCIO
dashi, pepper salsa, wasabi
Third Course
CAVATELLI
sunchoke, brown butter, arugula,
white truffle
POTATO CROQUETTES
creme fraiche, caviar
10oz. NEW YORK STRIPLOIN
cipollini, oyster mushroom, sauce
au poivre
Sweet Ending
COCONUT CREAM 'PIE'
mango, white chocolate,
pie crust
